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Fruit, Vegetable, Honey, Organic & Egg Quality Control


The Orange County Agricultural Commissioner maintains ongoing random inspection programs for produce and egg quality control. Organic producers, handlers, and processors are registered with the state and may be certified by private organic certifying groups. For information on organic registration, please contact the Agricultural Commissioner’s Standardization program during business hours at (714) 955-0100.


Eggs are candled to ensure proper Grade